TLLON Festive Private Dining 2022

Main Courses

Baked Cornish cod, leek fondue, roast cauliflower, caper and tomato dressing

Potato gnocchi, butternut squash, vegan feta, rosemary pangrattato (VE)

Isle of Gigha halibut, brown shrimp, roasted turnips, lemon curry velouté

(£10 supplement) (NGCI)

Roast venison loin, hispi cabbage, quince and lime purée, grand veneur sauce (NGCI)

Tender glazed beef, Mimolette potatoes, tarragon, pickled carrot salad, crisp shallots (NGCI)

Appledore farm turkey, maple glazed parsnips, pigs in blankets, chestnuts and sage, traditional garnish (NGCI)

Cauliflower steak, woodland mushrooms, celeriac, traditional garnish (VE) (NGCI)

Roast fillet of Buccleuch beef, grilled roscoff onions, bordelaise sauce, traditional garnish (£10 supplement) (NGCI)

(NGCI) No Gluten Containing Ingredients

(DF) Dairy Free

(VE) Vegan

(V) Vegetarian