TLLON Festive Private Dining 2022

Please select one starter, one main course and one dessert to create your set menu that will apply for the entire party. Any dietary requirements will be catered for separately.

Starters

Roasted heritage beetroot, glazed fig, friseline salad, toasted seeds (VE) (NGCI)

Burrata from La Latteria, roasted delica pumpkin, pomegranate, Salina capers (NGCI) (V)

Whisky cured salmon, goats curd, dill, toasted bagel crumb, kalamansi dressing (NGCI)

Hot venison and duck ‘chausson’, parsnip purée, lingonberries, green peppercorn sauce

Dorset Crab salad, nori vermicelli, edamame, seaweed salad (NGCI)

Roasted Scottish scallop, artichoke velouté, Périgord truffle (£10 supplement) (NGCI)

Lobster salad, pickled heritage beetroot, bisque emulsion (£10 supplement) (NGCI)

Spiced carrot tartare, freekeh wheat, saffron pickled raisins, aubergine pastille (VE)

(NGCI) No Gluten Containing Ingredients

(DF) Dairy Free

(VE) Vegan

(V) Vegetarian