TLLON Festive Private Dining 2022

Festive Private Dining by Roux

Available from 14 th November 2022 until 15 th January 2023

Please select one starter, one main course and one dessert to create your set menu that will apply for the entire party. Any dietary requirements will be catered for separately.

Starters

Roasted heritage beetroot, glazed fig, friseline salad, toasted seeds (VE) (NGCI)

Burrata from La Latteria, roasted delica pumpkin, pomegranate, Salina capers (NGCI) (V)

Whisky cured salmon, goats curd, dill, toasted bagel crumb, kalamansi dressing (NGCI)

Hot venison and duck ‘chausson’, parsnip purée, lingonberries, green peppercorn sauce

Dorset Crab salad, nori vermicelli, edamame, seaweed salad (NGCI)

Roasted Scottish scallop, artichoke velouté, Périgord truffle (£10 supplement) (NGCI)

Lobster salad, pickled heritage beetroot, bisque emulsion (£10 supplement) (NGCI)

Spiced carrot tartare, freekeh wheat, saffron pickled raisins, aubergine pastille (VE)

(NGCI) No Gluten Containing Ingredients

(DF) Dairy Free

(VE) Vegan

(V) Vegetarian

Main Courses

Baked Cornish cod, leek fondue, roast cauliflower, caper and tomato dressing

Potato gnocchi, butternut squash, vegan feta, rosemary pangrattato (VE)

Isle of Gigha halibut, brown shrimp, roasted turnips, lemon curry velouté

(£10 supplement) (NGCI)

Roast venison loin, hispi cabbage, quince and lime purée, grand veneur sauce (NGCI)

Tender glazed beef, Mimolette potatoes, tarragon, pickled carrot salad, crisp shallots (NGCI)

Appledore farm turkey, maple glazed parsnips, pigs in blankets, chestnuts and sage, traditional garnish (NGCI)

Cauliflower steak, woodland mushrooms, celeriac, traditional garnish (VE) (NGCI)

Roast fillet of Buccleuch beef, grilled roscoff onions, bordelaise sauce, traditional garnish (£10 supplement) (NGCI)

(NGCI) No Gluten Containing Ingredients

(DF) Dairy Free

(VE) Vegan

(V) Vegetarian

Desserts

Calvados and apple pancakes

Chestnut and orange marmalade cheesecake (VE)

Classic Christmas pudding, brandy butter and custard

Vanilla pavlova, passion fruit and mango sorbet

Almond and hazelnut ‘Paris Brest’, coffee ice cream

Black Forest dome

Madagascan vanilla cream, blackcurrant baba

Coffee, tea and chocolate shards

£95.00 per person

(NGCI) No Gluten Containing Ingredients

(DF) Dairy Free

(VE) Vegan

(V) Vegetarian

All prices are inclusive of VAT, a discretionary 12.5 % service charge will be added to all food & beverage selections. Please advise your service team if your guests have any allergies or intolerances to any food products. As allergens are present in our kitchen and some of our ingredients have “may contain” warnings, we cannot guarantee menu items will be completely free from a particular allergen Information about ingredients are available on request