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Sauce by The Langham stands proud as the first cookery school situated within a central London luxury hotel. The Langham chefs and I carefully developed a series of classes that focus on a variety of invaluable kitchen skills that can be enjoyed by inexperienced chefs and accomplished cooks alike. Our range of full day and half day classes each take inspiration from my family’s culinary archives and strike the perfect balance between education and fun. We consider food to be the perfect way of bringing people together, so please allow us to share our passion for great food with you. Cordialement, Michel Roux Jr.

Welcome to Sauce by The Langham.

Contents Building Blocks

P 04

Masterclasses

P 06

Kids & Sous-Chefs

P 08

Private Hire & Social Events

P 10

Gift Vouchers

P 12

Get in Touch

P 14

Shaken & Seared In this exciting evening class, master the art of preparing the perfect steak dinner. Held after work hours, it provides a great alternative to dining out. Learn essential searing techniques and discover how to create amazing sauces that can take your steak to the next level. What’s more, guests will enjoy an expertly crafted cocktail courtesy of our award-winning Artesian bar team. Embark on a journey to master the art of pasta making from scratch. In this highly sought-after pasta class, you’ll learn all the techniques for prepping, rolling, and filling various pasta shapes. Additionally, you will discover the art of preparing a range of delectable, yet straightforward sauces that perfectly complement your homemade pasta creations. During Sauce’s half day bread class, you will learn the fundamentals of bread making, mastering a classic range of techniques. From a basic country loaf and enriched doughs to heritage grains and pre-fermentation. From Milk Buns, Focaccia, Soda Bread and a Rustic Country Loaf, participants will try their hand at a selection of different bakes. This half-day class will walk participants through the creation of four classic puddings, that will vary throughout the seasons. From creating the perfect shortcrust pastry from scratch, to mastering the art of the chocolate fondant and its sought after oozing centre, and much in between, the Sauce team will show you how to execute these faultlessly time and time again. Bread Baking Proper Puddings Master the Pasta

Our Building Block classes are perfect for providing you with the key skills needed to produce outstanding dishes, all in a fun, informal and relaxed atmosphere. Explore and refine your cooking techniques alongside our team of experts, who will guide you through everything from mastering knife skills, creating home-made pasta, baking that perfect bun, to stirring up tasty stocks and sauces. By the end of each half-day session, you will leave the kitchen with newfound confidence and armed with a wealth of tips and techniques from the Sauce chefs. All classes conclude in one of our beautiful dining rooms where you will have the pleasure of enjoying the fruits of your labour. Building Blocks Our selection of classes include : Kitchen Confidence This class is where we demystify classic cooking methods and ignite your passion for gastronomy once more! Under our expert guidance, you’ll sharpen your knife skills, master filleting and excel in sauce making with ease and finesse. Elevate your kitchen prowess to new heights!

All Building Block classes include: • Teas, coffees, juices & viennoiseries • Complimentary alcoholic and non-alcoholic beverages

• The recipe pack of the day • A Sauce by The Langham apron and tote bag

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Elevate your culinary skill set with our captivating Masterclasses, designed to ignite your passion for cooking and unlock the secrets of the trade. During these full day courses, you will have the chance to explore and enhance your cooking skills while discovering timeless recipes made with the finest seasonal ingredients. The classes are relaxed but packed with techniques and tips that are suited to all cooking abilities.

Trade Secrets from the Roux Kitchen

With the guidance of The Langham’s Chefs, spend the day learning their trade secrets. A wonderful treat for both novices and accomplished cooks, you will learn to create delicious seasonal French inspired dishes, then enjoy eating them! This full day course will cover a range of key skills while teaching guests how to prepare a mouth-watering three-course meal. This class offers the opportunity to delve deeper into some of

All Masterclasses include: • A three-course lunch • Complimentary alcoholic and non-alcoholic beverages • The recipe pack of the day • A Sauce by The Langham apron, cloth and tote bag • A signed Michel Roux Jr. cookbook*

Roux’s finest recipes, all the while getting first-hand knowledge from the chef who will happily answer your questions and give you the very best tips and tricks along the way.

Masterclasses

* Only included as part of the Masterclass with Michel Roux Jr

Throughout the day, you’ll embark on a culinary journey, exploring various techniques and ingredients. Under the expert guidance of the Langham chefs, you will ultimately create a fantastic three-course meal which you will have the chance to enjoy in one of our stunning private dining rooms. Our selection of classes include : Masterclass with Michel Roux Jr Embark on a culinary journey with acclaimed chef Michel Roux Jr. as he shares his expertise and favourite seasonal dishes in an exclusive masterclass. You will be guided through the preparation of a sumptuous three-course meal, inspired by The Roux Archives. Each dish will be meticulously demonstrated by Chef Michel himself, providing invaluable insights into his best practises, before executing the recipes yourself under the guidance of Chef Michel and the Sauce team. Suitable for all skill levels, this unique experience offers incredible, hands-on learning from this culinary legend who will be present from start to finish.

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Sauce offers a selection of classes designed with kids and teens in mind, providing an exciting culinary experience tailored to their interests. These classes are held periodically during school holidays and offer something for children of all ages. For the younger ones, two delightful baking classes are available; one focusing on creating delectable sweet treats, while the other explores the art of making savoury snacks. Older kids can enjoy a baking class that delves into the world of bread and cakes, or immerse themselves in the craft of pasta-making and matching sauces, perfect for building some kitchen confidence. Whichever class they choose, a guaranteed fun half-day awaits these budding chefs as they unleash their creativity and develop their culinary skills in a supportive and engaging environment.

Kids Baking Class - Savoury Bakes

Ideal for junior chefs aged 6-12, this fun and exciting bakery class focuses on savoury bites. From no-knead bread making to creating delicious savoury snacks such as pesto, palmiers, cheese straws and savoury scones. Recipes may vary but fun is always guaranteed! Children will also be offered a selection of drinks and snacks to keep energy levels up throughout the class.

Sous Chefs - Baking

In this course aimed at 12-16 year olds, students will learn to prepare a wonderful selection of baked goods through demonstrations, tastings, and hands-on cooking. Held during

Kids & Sous-Chefs

school holidays, this class will boost confidence and equip teens with valuable skills for independence at home and elsewhere. Not only is this class a fun holiday activity, but it also offers an educational experience. Before heading off everyone gathers around the table for a light lunch - the perfect opportunity to compare notes and make new friends.

Kids Baking Class - Sweet Bakes

Sous Chefs - Pasta

Perfect for children aged 4-10 years old. Led by our friendly team of chefs, kids will have fun whilst learning the fundamentals of baking. From brownies and cookies to lemon cake and sweet scones, mini chefs get to prepare four different recipes and take their delicious bakes home at the end of the session. To keep energy levels high, snacks and drinks are provided.

This cookery class is specifically designed for 12-16 year olds to learn the art of making the perfect pasta at home. From the basics of dough-making and rolling, to a selection of mouth-watering sauces, budding chefs will have the chance to take this humble dish to the next level and impress family and friends. Not only is this class a perfect holiday activity, but it also offers an educational experience.

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Events Key Information: • Number of stations: 12 • Maximum number of guests: 24 • State-of-the-art cooking utensils and equipment • Langham Chef support • Exclusive access to one of Sauce’s private dining spaces

Private Hire & Social Events

Sauce is the ideal choice for organising a fun and exciting experience for your next special celebration. Whether for kids or adults, and no matter your culinary preferences or occasion, the Sauce team has the expertise to craft activities tailored to your requirements and tastes. From those seeking an extensive cooking session to those looking for a more relaxed culinary experience, Sauce can accommodate it all. From birthdays, anniversaries and hen do’s to supper clubs, work parties and team-building events, we can turn every occasion into a celebration that will be talked about for years to come. With the support of the Sauce team, you can rest assured that your event is in the hands of the experts, who will ensure a seamless and enjoyable experience from start to finish.

As the only cookery school located within a five-star luxury hotel, Sauce offers a unique advantage when planning your special occasion. In addition to the exceptional cooking classes, your Sauce event can be complemented with a range of other activities and services. You have the option to combine your culinary experience with a pampering session at the Chuan Spa, unwind and enjoy drinks at our swanky cocktail bar Artesian, or even extend the celebration with an overnight stay in one of our stunning guest rooms. The Sauce team is dedicated to making your event truly extraordinary and can accommodate up to 24 people.

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Gift Vouchers

Discover a fun and creative way to learn or enhance your culinary skills at our cookery school. Join us for a memorable day with friends and family or consider our classes as the perfect gift for aspiring cooks. At Sauce by The Langham, we believe food brings joy, and our e-gift vouchers make it easy to share that joy with others. Our state of the art facilities and stellar team of chefs ensure that every class at Sauce is an unforgettable experience. Please note that all our Gift Vouchers are presented as convenient e-certificates, ready to print at home.

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Get in Touch

For any additional information, to make a booking, or to plan your next party at Sauce, please don ’ t hesitate to contact us. Stay updated on all our latest news and offerings by following us on Instagram or signing up to our monthly newsletter. We look forward to seeing you and creating unforgettable culinary memories together. To make a booking, please call: 44 (0)20 7973 7513 or email sauce@langhamhotels.com or follow @Sauce by The Langham For private events, please call 44 (20) 7636 1000 or email tllon.events@langhamhotels.com

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www.saucebylangham.com