The Langham, London In-Room Dining Menu

Baked | Roasted | Grilled

Roast Fillet of Scottish Salmon (292 kcal) 35 g Yellowfin Tuna Steak (282 kcal) 37 g Cornish Lamb Chops (691 kcal) 42 g Shropshire White Chicken Escalope (434 kcal) 35 g Wyndford Wagyu Sirloin Steak 280g (1015 kcal) 90 g

Aged ‘Buccleuch’ Beef Fillet (481 kcal) 60 g Harissa Spiced Cauliflower (150 kcal) 22 vg

With your choice of sauce: Green Peppercorn and Cognac (149 kcal) g Red Wine Jus (190 kcal) g Tarragon and Cracked Pepper Béarnaise (286 kcal) ge Red Chilli Chimichurri (96 kcal) gv Lemon, Fine Herb and Arbequina Olive Oil Vierge (275 kcal) gv Sesame, Ginger Soya Dressing (139 kcal) v Truffle Sauce (205 kcal) 5

Side Orders

All 8.5

French Fries (242 kcal) vg Sweet Potato Fries (239 kcal) vg

Buttered Mashed Potatoes (225 kcal) ge Tenderstem Broccolini, Chili (210 kcal) gv Mixed Leaf Salad, Kalamansi Dressing (112 kcal) gv Hass Avocado (315 kcal) gv Bok Choi (65 kcal) gv

16

17

vegan vegetarian V

non-gluten containing ingredients

Chuan