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Sauce offers a selection of classes designed with kids and teens in mind, providing an exciting culinary experience tailored to their interests. These classes are held periodically during school holidays and offer something for children of all ages. For the younger ones, two delightful baking classes are available; one focusing on creating delectable sweet treats, while the other explores the art of making savoury snacks. Older kids can enjoy a baking class that delves into the world of bread and cakes, or immerse themselves in the craft of pasta-making and matching sauces, perfect for building some kitchen confidence. Whichever class they choose, a guaranteed fun half-day awaits these budding chefs as they unleash their creativity and develop their culinary skills in a supportive and engaging environment.

Kids Baking Class - Savoury Bakes

Ideal for junior chefs aged 6-12, this fun and exciting bakery class focuses on savoury bites. From no-knead bread making to creating delicious savoury snacks such as pesto, palmiers, cheese straws and savoury scones. Recipes may vary but fun is always guaranteed! Children will also be offered a selection of drinks and snacks to keep energy levels up throughout the class.

Sous Chefs - Baking

In this course aimed at 12-16 year olds, students will learn to prepare a wonderful selection of baked goods through demonstrations, tastings, and hands-on cooking. Held during

Kids & Sous-Chefs

school holidays, this class will boost confidence and equip teens with valuable skills for independence at home and elsewhere. Not only is this class a fun holiday activity, but it also offers an educational experience. Before heading off everyone gathers around the table for a light lunch - the perfect opportunity to compare notes and make new friends.

Kids Baking Class - Sweet Bakes

Sous Chefs - Pasta

Perfect for children aged 4-10 years old. Led by our friendly team of chefs, kids will have fun whilst learning the fundamentals of baking. From brownies and cookies to lemon cake and sweet scones, mini chefs get to prepare four different recipes and take their delicious bakes home at the end of the session. To keep energy levels high, snacks and drinks are provided.

This cookery class is specifically designed for 12-16 year olds to learn the art of making the perfect pasta at home. From the basics of dough-making and rolling, to a selection of mouth-watering sauces, budding chefs will have the chance to take this humble dish to the next level and impress family and friends. Not only is this class a perfect holiday activity, but it also offers an educational experience.

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